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A Boulder-based company, DiNoci Natural Foods, is introducing its almond milk-based frozen desserts at Whole Foods Market in Colorado.

The dairy-free desserts will be available in four flavors (Salty Caramel, Lemon, Chocolate and Mint Ganache) at 15 Colorado stores, said DiNoci co-founder Erik Rebich, former vice president and general counsel for Crocs, Inc. “This is our first launch at Whole Foods. We are also available at Marczyk Fine Foods and Choice Market in Denver.”

Natural food chef Scott Emeson, the other co-founder of the company, stated in a news release, “Having Whole Foods decide to carry our product is a dream come true.”

The desserts, which are available in 16-ounce cartons, sell for $7.99 each. They are made “through a proprietary process” without the use of gums, binders, emulsifiers and additives, according to the news release.

The company will showcase its products at the 2019 Food & Wine Classic in Aspen, Friday through Sunday.

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