![Server Cambell Bynum, left, hands a to-go order of food...]()
Server Cambell Bynum, left, hands a to-go order of food to Paul Brynteson at Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
![Julian Moody, left, and his girlfriend Terian Sherman enjoy their...]()
Julian Moody, left, and his girlfriend Terian Sherman enjoy their food while dining in at Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
![Server Andie Layne carries two draft beers to a table...]()
Server Andie Layne carries two draft beers to a table at Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
![People dine at “social distanced” tables in the parking lot...]()
People dine at “social distanced” tables in the parking lot of Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
![Cambell Bynum waits to check in customers at Blake’s Taphouse...]()
Cambell Bynum waits to check in customers at Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
![Bartender Cassandra Nelson pours a beer for a customer at...]()
Bartender Cassandra Nelson pours a beer for a customer at Blake’s Taphouse on Thursday, May 28, 2020 in Broomfield. The taphouse re-opened on Wednesday after being closed due to the coronavirus pandemic since early March.(Jeremy Papasso/Staff Photographer)
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![Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly — hence the moniker “quick bread.” It shouldn’t […]](https://www.coloradodaily.com/wp-content/uploads/2023/03/SJM-TASTEFOOD-0319-1.jpg?w=495 "Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly — hence the moniker “quick bread.” It shouldn’t […]")